Low Carb Fried Cabbage
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5 from 1 vote

Keto Fried Cabbage with Bacon

This Keto Fried Cabbage with Bacon is the perfect side dish or can stand alone as a meal. It's versatile in flavor and perfect for a low-carb diet!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 86
Author: Kasey Trenum


  • 6 slices bacon
  • 3 tablespoon bacon grease
  • 1/2 small onion, chopped
  • cabbage, chopped
  • 1/2 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper


  • Place your bacon in a skillet and fry until cooked. Remove bacon from pan and set aside, leaving 3 tablespoons bacon grease in the pan. 
  • Take your onion and saute in the bacon grease.
  • Next, add the cabbage, chicken broth, garlic powder, salt, and pepper to skillet and bring it to a boil. Once boiling, cover with a lid and reduce heat to medium-low.
  • Simmer cabbage for 20 minutes or until it reaches desired tenderness. 
  • Once done, remove from pan. Crumble the cooked slices of bacon on top and serve. 


Calories: 86kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 228mg | Potassium: 214mg | Fiber: 2g | Sugar: 3g | Vitamin A: 110IU | Vitamin C: 43.1mg | Calcium: 47mg | Iron: 0.6mg