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5 from 2 votes

Low Carb Hot Bacon Dressing for Salads

This Low Carb Hot Bacon Dressing for Salads is a tangy-sweet hot vinaigrette with crunchy bacon that is easy to make and keto friendly.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Salad, sauce
Cuisine: American
Keyword: Hot Bacon Dressing Keto, Keto Hot Bacon Dressing, Low Carb Hot Bacon Dressing for Salads
Servings: 8 servings of 2 tablespoons each
Calories: 136
Author: Kasey Trenum

Ingredients

  • 8 slices bacon
  • 2 cloves garlic, minced
  • 2 tbsp finely chopped onion
  • 1/3 cup bacon fat
  • 1 tbsp yellow mustard
  • 2 tbsp Lakanto Monkfruit Golden
  • 1/2 cup water
  • 1/3 cup red vinegar
  • 1/4 tsp Italian seasoning
  • 1/4 tsp pepper
  • salt to taste

Instructions

  • Chop the bacon then saute it in a skillet until very crisp. 
  • Remove the bacon from the grease and set aside on a plate covered with paper towels to absorb excess oil so that it continues to crisp. Once it has cooled to the touch, crumble into smaller pieces. 
  • Keep 1/3 cup of the bacon grease in the skillet and remove the rest if there is any excess. It should render approx 1/3 cup. 
  • Add the fresh minced garlic and chopped onion to the skillet and saute in the bacon grease until the onion is translucent. 
  • Add all of the other ingredients and bring to a boil. Boil uncovered for 5 minutes or until the Low Carb Hot Bacon Dressing reduces stirring with a whisk to avoid sticking to the pan. 
  • Remove from heat and add the crumbled bacon to the dressing and stir until thoroughly combined. 
  • To serve after being refrigerated you will need to rewarm and you add additional water since the bacon grease will become firm in the fridge.

Notes

This recipe makes approx 1 cup Low Carb Hot Bacon Salad Dressing. The sugar alcohols in the Lakanto Monkfruit Golden are included in the nutritional information because most subtract to calculate net carbs. 

Nutrition

Calories: 136kcal | Protein: 3g | Fat: 13g