Traditional Keto Low Carb Chaffle Recipe
Prep Time5 mins
Cook Time8 mins
- 1 egg
- 1/2 cup cheddar cheese, shredded
Turn waffle maker on or plug it in so that it heats and grease both sides.
In a small bowl, crack an egg then add the 1/2 cup cheddar cheese and stir to combine.
Pour 1/2 of the batter in the waffle maker and close the top.
Cook for 3-4 minutes or until it reaches desired doneness.
Carefully remove from waffle maker and set aside for 2-3 minutes to give it time to crisp.
Follow the instructions again to make the second chaffle.
This recipe for a traditional chaffle makes fantastic sandwiches.
Serving: 1g | Calories: 291kcal | Carbohydrates: 1g | Protein: 20g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 223mg | Sodium: 413mg | Potassium: 116mg | Sugar: 1g | Vitamin A: 804IU | Calcium: 432mg | Iron: 1mg