Fudgy Chocolate Chaffles Recipe
Are you looking for a delicious and healthy dessert to satisfy your sweet tooth? Look no further than the chocolate chaffle! This tasty treat can be made in minutes and makes a perfect keto-friendly dessert option.
Prep Time5 minutes mins
Cook Time8 minutes mins
Course: bread, Breakfast, Snack
Cuisine: American, casual
Keyword: Chocolate Chaffle Recipe, Chocolate Keto Chaffle
Servings: 2
Calories: 109kcal
Preheat your waffle maker or "chaffle" maker. Using a basic round mini waffle maker like the Dash brand, lightly grease or spray the plates with cooking spray to prevent sticking.
Crack one large egg into a small mixing bowl and beat lightly with a fork. Add two tablespoons of shredded mozzarella cheese to the beaten egg. Stir to combine.
Add two tablespoons of unsweetened cocoa powder. Stir until thoroughly blended into the egg and cheese.
Measure two tablespoons of Lakanto Monkfruit sweetener powder and stir into the mixture to combine. Then, add one teaspoon of coconut flour and stir until there are no lumps.
Add the rest of the ingredients and stir until combined.
Carefully spoon half the batter onto the bottom cooking plate of your preheated waffle maker. Close the waffle maker gently and cook the chaffle for 4 minutes.
Carefully remove the cooked chaffle and repeat to cook the second chaffle with the remaining batter. Serve warm with sugar-free whipped cream or ice cream if desired.
How to store:
- Allow chaffles to cool completely on a wire rack before storing. This prevents condensation, which can make them soggy.
- Then, place them in a sealable container or plastic bag. Make sure there is no air trapped inside.
- Store at room temperature for 2-3 days, in the refrigerator for 5-7 days, or in the freezer for 2-3 months.
- Frozen is best for long-term storage.
Reheating And Serving:
- Oven - Preheat oven to 300°F. Arrange chaffles on a baking sheet and warm in the oven for 3-5 minutes until heated.
- Microwave - Reheat refrigerated or room temp. chaffles on a microwave-safe plate for 15-30 seconds at a time, checking often to avoid overcooking.
Serving: 1Chaffle | Calories: 109kcal | Carbohydrates: 5g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 97mg | Sodium: 132mg | Potassium: 176mg | Fiber: 3g | Sugar: 1g | Vitamin A: 255IU | Calcium: 121mg | Iron: 1mg