Easy Keto Baked Italian Sausage
This Easy Keto Baked Italian Sausage dinner is a delicious and quick recipe you will want to keep. Seared sausage smothered in a marinara sauce and topped with melted mozzarella cheese: everyone will love this low carb, flavor-packed meal!
Prep Time5 minutes mins
Cook Time36 minutes mins
Total Time41 minutes mins
Course: Dinner, lunch
Cuisine: American, Italian
Keyword: Baked Italian Sausage
Servings: 7 people
Calories: 480kcal
Brown Italian sausage links in a skillet set over medium heat on both sides.
Add ½ cup water and simmer on low with the lid on for 8 min.
Put sausages in a greased 9 x 13 casserole dish.
Pour 24 oz marinara sauce over the top.
Sprinkle 1 ½ cup shredded mozzarella cheese and ¼ cup Parmesan cheese over top of your sausages.
Sprinkle seasoning on top of cheeses.
Bake in a 375°F oven and for 18 minutes, then move to the top rack of the oven for the last 2 minutes. If you like the cheese extra bubbly and browned, you can turn the oven to broil for the last minute but watch closely!
Allow to slightly cool before serving.
The nutritional information provided for this recipe is based on 7 servings divided equally. I used the nutritional information from a 25.5 ounce jar of Lucini Italia Organic Tuscan Marinara Sauce for the calculation.
Low Carb Pizza Sauce Options without any added sugar:
- Rao’s Homemade Marinara Sauce – 4g net carbs per ½ cup
- Rao’s Homemade Tomato Basil Sauce – 3g net carbs per ½ cup
- Lucini Italia Organic Tuscan Marinara Sauce – 3g net carbs per ½ cup
- Lucini Italia Organic Rustic Tomato Basil – 3g net carbs per ½ cup
- Mezzetta Napa Valley Homemade Sauce Marinara – 6g net carbs per ½ cup
- ALDI Simply Selected Premium Marinara - 5g net carbs per ½ cup
Calories: 480kcal | Carbohydrates: 9g | Protein: 8g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 107mg | Sodium: 1290mg | Potassium: 19mg | Fiber: 2g | Sugar: 3g | Vitamin A: 190IU | Calcium: 194mg | Iron: 2mg