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5 from 3 votes

Easy Healthy Cauliflower Salad Recipe

This easy Healthy Cauliflower Salad Recipe is a refreshing and flavorful dish made with fresh cauliflower, hard-boiled eggs, sun-dried tomatoes, celery, and shallots, all topped with a tangy mayonnaise dijon dressing. This low-carb salad is perfect as a side dish or a light lunch idea and can be made quickly and easily.
Prep Time25 minutes
Cook Time10 minutes
Course: Appetizer, Salad
Cuisine: American, casual
Servings: 4
Calories: 291kcal
Author: Kasey Trenum

Ingredients

Instructions

  • Place the eggs in a pot of boiling water for 9-11 minutes until fully cooked. Then, transfer the eggs to a bowl of ice water to cool for a few minutes before peeling the shells. Once peeled, cut the eggs into bite-sized pieces and set aside to add to the salad later.
  • Remove the leaves from the cauliflower and chop the head into small florets. Place the florets in a steamer basket and steam for 5-7 minutes or until the cauliflower is just tender. You don't want it soft. Remove the cauliflower from the steamer basket and drain thoroughly. Place the cauliflower in a large bowl to cool before adding the other ingredients.
  • Clean, pat dry, and chop celery, shallot, and sundried tomatoes into small pieces.
  • Add the vegetables and eggs to the bowl with the cauliflower.
  • Add mayonnaise and dijon mustard to the salad. Toss and mix completely.
  • Add salt and black pepper to taste.
  • Garnish the dish with finely chopped fresh parsley.
  • Chill in the refrigerator for 30-60 minutes or up to 24 hours. Serve and Enjoy!

Notes

TIPS:
Make sure all of your ingredients are fresh. You don't want to use vegetables that are beginning to spoil. And use fresh parsley, not dried. Wash and dry all produce well before you begin combining ingredients in the dish. Make sure you chop and mix everything well, so you will get even flavors in each bite! 

Nutrition

Calories: 291kcal | Carbohydrates: 14g | Protein: 8g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 346mg | Potassium: 552mg | Fiber: 5g | Sugar: 7g | Vitamin A: 200IU | Vitamin C: 71mg | Calcium: 61mg | Iron: 1mg