Cool off with these refreshing berry keto popsicles! Made with almond milk, fresh raspberries and blueberries, and a touch of sugar-free sweetness, they're the perfect guilt-free treat for a hot summer day.
Now, it's time to prepare our cups. Add a handful of raspberries and blueberries to each cup. Depending on your preference, you can be generous or conservative with the number of berries you add.
Next, pour the almond milk mixture into each cup, almost to the brim. Leave a bit of space at the top to allow the popsicles to expand as they freeze.
Time to add the popsicle sticks! Insert one into the center of each cup. If the sticks don't stay in place, a tiny piece of scotch tape can help hold them upright. Make sure the tape is at the top of the stick, away from the liquid.
Pop those cups into the freezer and let them chill overnight. This will give them plenty of time to freeze solid.
When you're ready to enjoy your berry popsicles, remove the cups from the freezer and run them under warm water for a few seconds. This will help release the popsicles from the cups.
Grab a pair of scissors and carefully cut the cups off the popsicles. If you used tape to hold the sticks in place, remove it before serving.
Now you're ready to savor your delicious and refreshing berry popsicles! Enjoy!
Notes
Note: The carbs from the keto-friendly sweeteners in both the sugar-free honey and Besti Monkfruit with Allullose do not include the carbs as most subtract to calculate net carbs.