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4.57
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37
votes
Keto Double Chocolate Chip Cookies
These Double Chocolate Chip Low Carb Cookies are ooey-gooey and oh so delicious.
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Resting Time
5
minutes
mins
Total Time
26
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
Keto Cookie, Low Carb Cookie, Sugar-free Cookie
Servings:
10
cookies
Calories:
19
kcal
Author:
Kasey Trenum
Ingredients
1 1/2
egg whites
1/3
cup
cocoa powder
1/4
tsp
salt
3/4
cup
Lakanto monkfruit powdered
divided
1/4
cup
Lily's Chocolate Chips
1/2
tsp
vanilla extract
1/2
tsp
Lakanto monkfruit powdered (optional)
Instructions
Preheat the oven to 350 degrees.
Line cookie sheet with parchment paper and grease with cooking spray. If you don't use parchment paper, be sure to grease the cookie sheet generously with cooking spray.
Combine 3/4 cup
Lakanto Monkfruit Powdered Sugar
, salt, and cocoa powder.
Stir in egg whites, vanilla, and
Lily's Chocolate Chips
(the batter will be very thick, but the heat from your hands will make them easy to roll).
Spoon the batter into 10 mounds and roll, then allow cookies to rest for a few minutes before baking.
Bake for 10-12 minutes.
Allow cookies to cool before removing them from the baking sheet.
Transfer to cooling rack.
When cookies are cooled, sprinkle with 1/2 tsp
Lakanto Monkfruit Powdered Sugar
on top.
Notes
The sugar-alcohols in this recipe are not included in the nutritional information since most subtract to calculate net carbs.
Nutrition
Serving:
1
cookie
|
Calories:
19
kcal
|
Carbohydrates:
2.4
g
|
Protein:
2.3
g
|
Fat:
0.8
g
|
Fiber:
1.5
g