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4.48 from 17 votes

Keto/Low Carb Loaf Bread

If you want a Low Carb Keto Bread Recipe that feels and tastes like regular bread, this is it! Of course, it isn't going to be exactly like your traditional bread recipe, but it is as close as they come! Perfect for a side to dinner as well as making sandwiches, just make sure to follow our tips for toasting before eating!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: bread
Cuisine: American
Keyword: Keto Bread Recipe
Servings: 14
Calories: 146kcal
Author: Kasey Trenum


  • 1/2 cup coconut flour
  • 10 tbsp butter, melted
  • 8 eggs
  • 2 tbsp sour cream
  • 1 1/2 tsp baking powder
  • 1/2 cup cheddar cheese


  • Preheat oven to 350. 
  • Melt butter and set aside until it is room temperature. 
  • Once butter is room temperature add all other ingredients and stir to combine.
  • Grease loaf pan or line with parchment paper.
  • Pour batter in a loaf pan and cook for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  • Before serving, fry each slice in butter in a skillet or toast in the air fryer or toaster oven. This step is key to a piece of great tasting bread. 


Calories: 146kcal | Carbohydrates: 2g | Protein: 4g | Fat: 12g | Fiber: 1g