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Taco Pizza {keto/low carb}

Combine tacos and pizza? Of course! I love both of these items, so I knew a Taco Keto Pizza Recipe was a must in my recipe collection. You are going to enjoy the flavors, plus this will be a hit with the kids for sure!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Keto Pizza Recipe
Servings: 3 servings
Calories: 362kcal
Author: Kasey Trenum


For the Crust:

  • 3 Tablespoons of coconut flour
  • 3 3/4 Tablespoons of butter melted
  • 3 egg whites
  • 1 oz cream cheese
  • 3/4 tsp baking powder
  • 3 Tablespoons of mozzarella cheese

For the Toppings:

  • 3/4 Cup The Very Best Taco Meat or your favorite taco meat
  • 3/4 cup Mozzarella Cheese


  • Preheat oven to 425 degrees.
  • Melt butter and cream cheese together and allow to cool for a few minutes before adding additional ingredients.
  • Add coconut flour, egg whites, and baking powder.
  • In a separate bowl, melt mozzarella cheese in microwave for 20 seconds.
  • Add mozzarella to other ingredients and whisk together until thoroughly combined.
  • Line cast iron skillet or pizza pan with parchment paper then pour batter into skillet and use a spatula to spread dough to the edges of the pan. I used this skillet.
  • Cook for 15 minutes then remove from oven and place parchment paper on the top of the dough and flip over.
  • Place pizza dough back in the pan and cook for an additional 5 minutes on the bottom rack of the oven to crisp the other side of the crust.
  • Remove from oven and add 3/4 cup of The Very Best Taco Meat.
  • Sprinkle 3/4 cup of Mozzarella Cheese on top.
  • Bake for 5 minutes on the top rack then turn oven to broil for 2 minutes to brown cheese.
  • Serve!


Calories: 362kcal