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90 second keto strawberry shortcake
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4.67 from 3 votes

Keto Strawberry Shortcake Recipe with 90-Second Bread

This easy 90-Second Keto Strawberry Shortcake is delicious and full of sweet berry flavor for an incredible quick low carb dessert. 
Prep Time10 mins
Cool15 mins
Total Time11 mins
Course: Dessert
Cuisine: American
Keyword: Keto Strawberry Shortcake Recipe, Low carb Strawberry Shortcake
Servings: 1
Calories: 281kcal
Author: Kasey Trenum


  • 3/4 tbsp coconut flour
  • 1 1/2 Tbsp butter
  • 1 1/2 tsp cream cheese softened
  • 1 1/4 tsp Monkfruit Powdered
  • 1 egg white
  • 1/4 tsp heavy whipping cream
  • 1/2 tsp vanilla extract
  • 1/4 tsp baking powder

For the Strawberry Topping


  • Grease a 6-inch ramekin well then add butter and cream cheese and melt in the microwave. 
  • Add all other ingredients and whisk together until combined.
  • Cook for 90 seconds in the microwave then remove from dish and allow to cool. 
  • In a separate bowl, dice strawberries (I used 2 strawberries) and add Monkfruit Powdered. Stir well.
  • Poke holes in the 90-second cake and spoon strawberries on top. 
  • Add Reddi-Whip or homemade whipped topping if desired and enjoy!



The sugar alcohols from Lakanto Monkfruit Powdered are not included in the nutritional information since most do not count in total carbs. 


Calories: 281kcal | Carbohydrates: 8g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 250mg | Sodium: 197mg | Potassium: 181mg | Fiber: 2g | Sugar: 2g | Vitamin A: 890IU | Vitamin C: 21.2mg | Calcium: 77mg | Iron: 0.5mg