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chocolate keto fat bomb squares
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4.68 from 78 votes

The BEST Chocolate Keto Fat Bombs (with Walnuts & Peanut Butter)

These are The Best Fudgey Chocolate Walnut Keto Fat Bombs I have tried! They are NO BAKE so they are easy to make, decadent, rich, and super creamy! This recipe is made with sugar-free peanut butter, walnuts, cream cheese, and coconuts! They will become your go-to keto snack or dessert being just 1g net carbs per square!
Prep Time10 minutes
Freezer Time20 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate Fat Bombs, keto fudge
Servings: 36 squares
Calories: 107kcal
Author: Kasey Trenum

Ingredients

Instructions

  • Add all ingredients to a small saucepan set over medium-high heat.
  • Stir continuously until the mixture comes to a boil.
  • Remove from heat and pour into a 9 x 9" greased freezer-safe casserole dish. Smooth with flat spoon or spatula.
  • Place the entire casserole dish in the freezer for about 20 minutes, then move to the fridge to finish setting up.
  • Once it has fully set, cut into 36 pieces. This would be a 6 x 6" grid.

Video

Notes

  • Store your squares in a sealed container in the fridge. They should last around 5-7 days this way. If you want to freeze them, place them, pre-cut, in a freezer-safe container or freezer bag for up to 3-4 months.
*The sugar alcohols from the Lakanto Monkfruit are not included in the nutritional information since most subtract to calculate net carbs.

Nutrition

Calories: 107kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 68mg | Fiber: 1g | Vitamin A: 15IU | Calcium: 6mg | Iron: 0.3mg