The BEST Chocolate Keto Fat Bombs (with Walnuts & Peanut Butter)
These are The Best Fudgey Chocolate Walnut Keto Fat Bombs I have tried! They are NO BAKE so they are easy to make, decadent, rich, and super creamy! This recipe is made with sugar-free peanut butter, walnuts, cream cheese, and coconuts! They will become your go-to keto snack or dessert being just 1g net carbs per square!
Prep Time10 minutes mins
Freezer Time20 minutes mins
Total Time30 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate Fat Bombs, keto fudge
Servings: 36 squares
Calories: 107kcal
Add all ingredients to a small saucepan set over medium-high heat.
Stir continuously until the mixture comes to a boil.
Remove from heat and pour into a 9 x 9" greased freezer-safe casserole dish. Smooth with flat spoon or spatula.
Place the entire casserole dish in the freezer for about 20 minutes, then move to the fridge to finish setting up.
Once it has fully set, cut into 36 pieces. This would be a 6 x 6" grid.
- Store your squares in a sealed container in the fridge. They should last around 5-7 days this way. If you want to freeze them, place them, pre-cut, in a freezer-safe container or freezer bag for up to 3-4 months.
*The sugar alcohols from the Lakanto Monkfruit are not included in the nutritional information since most subtract to calculate net carbs.
Calories: 107kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 68mg | Fiber: 1g | Vitamin A: 15IU | Calcium: 6mg | Iron: 0.3mg