Oh my goodness! This Lemon Keto Bomb Recipe is so delicious! Fat bombs often get a bad rap, but this one is so light and refreshing. I love the lemon flavor, and I know you will. Check out my easy recipe and make a batch for yourself.
2tbspfinely zested lemon peel for garnishing (optional)
Instructions
Place all ingredients in a medium bowl.
Using an electric mixer mix till soft peaks form
Put cupcake liners into a muffin tin, then set aside.
Using a plastic baggie or icing bag carefully pipe mixture into the cupcake liners.
If desired, sprinkle extra lemon zest on top. Place Lemon Fat Bombs into the freezer. Once frozen place into a sealed container and store in the freezer.
Notes
The sugar alcohols from Swerve are not included in nutritional information since most subtract.