Creamy Slow Cooker Chicken with Bacon & Cheese {low carb & keto}
If you are looking for more slow cooker recipes for the keto diet, this is the one! This Slow Cooker Cheesy Chicken Recipe with Bacon is going to become a new family favorite! It is so delicious and super easy for us busy moms to make on the busiest of days.
Servings: 8
Calories: 408kcal
Ingredients
- 2 lbs boneless skinless chicken breasts depending on how many people you are serving
- 3 tablespoons butter
- 1/2 tsp poultry seasoning
- 1/2 tsp rosemary
- 1/4 tsp thyme
- 1 tsp garlic
- 1/3 cup chicken broth
- 3 pieces of cooked bacon crumbled
- 1/3 cup heavy whipping cream
- 3 oz cream cheese
- 1 3/4 cup cheese
- 3 pieces of bacon crumbled
- salt/pepper to taste
Instructions
- Find the Instant Pot version of this recipe here.
- Add chicken and next 6 ingredients to slow cooker.
- Crumble 3 pieces of cooked bacon on the top of the chicken.
- Cook on low for 6 hours or high for 3 to 3 1/2.
- Add heavy whipping cream to slow cooker.
- Dollop cream cheese on top and stir to combine all ingredients.
- Using 2 forks, shred chicken in slow cooker.
- Add 1 3/4 cups of cheddar cheese (or more if you'd like) then crumble 3 pieces of cooked bacon on top.
- Place the top back on the slow cooker and allow cheese to melt.
- Enjoy!
Nutrition
Calories: 408kcal | Carbohydrates: 2g | Protein: 33g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 146mg | Sodium: 514mg | Potassium: 506mg | Fiber: 1g | Sugar: 1g | Vitamin A: 701IU | Vitamin C: 2mg | Calcium: 202mg | Iron: 1mg