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4.68 from 62 votes

Low Carb Taco Cups {Keto Friendly}

Taco night has always been a favorite in our house. These Keto Low Carb Taco Cups are a favorite! They are super easy to make, delicious, and of course, easy to customize with your favorite toppings.
Prep Time25 mins
Cook Time13 mins
Total Time38 mins
Course: Main Course
Cuisine: American
Keyword: Taco Cups
Servings: 12
Calories: 131kcal
Author: Kasey Trenum

Ingredients

  • tablespoons of butter melted and cooled
  • cup coconut flour
  • 1 oz cream cheese softened
  • 4 eggs
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ teaspoon garlic powder
  • 1⅓ cup cheddar cheese shredded
  • The Best Keto Taco Meat (or your favorite keto taco meat)

Instructions

  • Preheat oven to 400 degrees and grease a muffin pan.
  • Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and cream cheese then whisk together.
  • Add coconut flour, baking powder, and spices to the mixture and stir until combined.
  • Stir in cheeses.
  • Spoon into muffin tins.
  • Then, spray fingers with cooking spray. Pat the batter around the sides of muffin tins to form a cup.
  • Bake for 8 minutes then remove from oven. If the dough rises, simply push it back down with the back of a spoon. 
  • Spoon taco meat into taco cups.
  • Sprinkle about a tablespoon of cheese on top of taco meat.
  • Put back in the oven and continue baking for 5 minutes or until cheese is melted, and taco cups are baked all the way through.

Video

Notes

The nutritional information provided is for taco cups only since most people prepare taco meat differently.
You can use almond flour instead of coconut flour. The conversion is 1/4 cup coconut flour equals one cup almond flour.

Favorite Keto Taco Cup Toppings

You can easily top with any of your favorite toppings and seasonings. Here are a few ideas:
  • Full fat sour cream
  • Fresh cilantro
  • Chopped tomato
  • Diced Avocado
  • Salsa
  • chopped onions
  • olives
  • jalapenos

Nutrition

Calories: 131kcal | Carbohydrates: 2g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 199mg | Potassium: 44mg | Fiber: 1g | Vitamin A: 370IU | Calcium: 106mg | Iron: 0.4mg