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4.8 from 5 votes

Low Carb Cheesy Bacon Bites

These Bacon Cheese Coconut Flour Biscuits are an excellent snack, breakfast, or special fat bomb treat you will love. While not a traditional biscuit, they are a flavorful treat full of bacon and cheese goodness.
Prep Time15 mins
Cook Time15 mins
chill dough20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Coconut Flour Biscuits
Servings: 40
Calories: 92kcal
Author: Kasey Trenum


  • 1 lb bacon, cooked and crumbled
  • 4 1/2 tbsp melted butter, cooled
  • 1/3 cup coconut flour
  • 1 oz cream cheese, softened
  • 4 eggs
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 cups sharp cheddar cheese, shredded


  • Preheat oven to 375 degrees and cover cookie sheet with parchment paper.
  • Combine melted butter (I cool mine by popping the bowl in the fridge for a few minutes), eggs, salt, and softened cream cheese then whisk together.
  • Add coconut flour and baking powder to the mixture and stir until combined.
  • Add crumbled bacon and cheddar cheese then stir until mixed well. 
  • Cool batter in the fridge for 20 minutes then drop batter by tightly packed spoonfuls or a small cookie scoop on parchment paper on cookie sheet. I made 40.
  • Bake for 14-16 minutes or until tops are slightly brown.
  • Allow to cool slightly on paper towels. 
  • Enjoy!


Calories: 92kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 134mg | Potassium: 39mg | Vitamin A: 125IU | Calcium: 48mg | Iron: 0.2mg