Low Carb Pumpkin Crisp
This easy keto pumpkin crisp is loaded with pumpkin flavor, then topped with crunchy pecans for a delicious keto dessert.
Servings: 12
Calories: 124kcal
Ingredients
- 1 can Pumpkin Puree (15 oz)
- 3/4 cup Wholesome Yum Besti Classic Sweetener
- 1 egg
- 1/2 cup heavy whipping cream
- 1/4 tsp salt
- 1 tsp vanilla
- 1 tbsp pumpkin pie spice
For the topping:
- 3/4 cup Wholesome Yum Besti Golden Sweetener
- 4 tbsp butter, melted
- 2 tbsp coconut flour
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350. Combine the first 7 ingredients and whisk until thoroughly combined. Pour into an 8 X 8 greased baking dish.
- Next, Mix the topping ingredients with a fork until crumbly. Spread over pumpkin crisp mixture.
- Bake until light brown for approx 40 minutes or until the middle is slightly set.
Notes
The nutritional information does not include sugar alcohols from the keto-friendly sweeteners since most subtract them from net carbs.
Nutrition
Calories: 124kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 95mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5795IU | Vitamin C: 1.6mg | Calcium: 25mg | Iron: 0.8mg