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4.45 from 9 votes

Fluffy Keto Pancakes

These Fluffy Keto Pumpkin Pancakes have just the right amount of pumpkin spice and taste delicious.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast, Brunch
Cuisine: American, casual
Keyword: Keto Pumpkin Pancakes
Servings: 3
Calories: 280kcal
Author: Kasey Trenum

Ingredients

Instructions

  • Put all ingredients in a blender and blend on high until thoroughly combined. Allow the batter to rest for 5 minutes. 
  • Grease skillet or griddle with butter.
  • Scoop approx 1/4 cup of batter onto hot griddle or skillet and use the back of the measuring cup or spoon to spread out the batter.
  • When you start to see bubbles in the top of the pancake, flip carefully and cook the other side. 
  • This keto pumpkin pancake recipe makes approx 6 pancakes. Serve with a keto friendly maple syrup

Notes

The sugar alcohols from Swerve are not included in the nutritional information. 

Nutrition

Serving: 2pancakes | Calories: 280kcal | Carbohydrates: 8g | Protein: 11g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 2mg | Fiber: 3g