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keto brownies cut in squares stacked on top of each other
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4.82 from 22 votes

Blonde Low Carb Brownies

Blond Low Carb Brownies are delicious, simple to make, and best of all - keto friendly and low carb!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Keyword: Low Carb Brownies
Servings: 12
Calories: 127kcal
Author: Kasey Trenum



  • Preheat oven to 350 degrees. 
  • Add eggs, Monkfruit Golden, and cooled butter to a bowl and beat well until combined. 
  • Next, add the heavy whipping cream, vanilla, coconut flour, salt, baking powder, and Xanthan Gum and beat on high until the batter is mixed together. 
  • Stir in unsweetened coconut, Lily’s chips, and walnuts. 
  • Pour batter into greased 8 X 8 baking pan. 
  • Bake for 18 min at 350 degrees. 
  • These Blonde Low Carb Brownies are best served and enjoyed warm. They are even better with a dollop of fresh whipped cream. 



The sugar alcohols from Lily's Chocolate Chips and the Monkfruit Golden are not included in the nutritional information since most subtract to get net carbs. 


Calories: 127kcal | Carbohydrates: 3g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 104mg | Potassium: 76mg | Fiber: 2g | Vitamin A: 190IU | Calcium: 22mg | Iron: 0.4mg