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4.74 from 23 votes

Mini Keto Pizza Recipe (with a crispy crust)

This Mini Keto Pizza with a crispy crust is a fantastic low carb pizza recipe that is delicious and filling. It's easy to make with a sturdy crust that isn't eggy. 
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer, Dinner, Main Course
Cuisine: American, Italian
Keyword: Keto Pizza, Keto Pizza Recipe, Low Carb Pizza, Low Carb Pizza Recip
Servings: 1
Calories: 325kcal
Author: Kasey Trenum


For the Bread:

  • 1 tablespoon coconut flour
  • tablespoon butter melted
  • 1 egg white
  • 1 teaspoon cream cheese softened
  • ¼ teaspoon baking powder
  • 1 tablespoon mozzarella grated

For the Pizza:

  • 1 tablespoon of Marinara sauce lowest carb version is Rao's
  • 1/3 cup Mozzarella cheese
  • favorite pizza toppings
  • sprinkle of Italian seasoning


For the Bread:

  • Melt butter in a ceramic or glass bowl. (mine was about 6 inches)
  • Add the rest of the ingredients and whisk together until combined.
  • Cook in microwave for 90 seconds.
  • Remove from the microwave and allow to cool for a minute or two..
  • Heat 1 tablespoon of butter in an oven proof skillet and cook 90-Second Bread on each side until crisp.

For the Pizza:

  • Preheat oven to 400 degrees.
  • Add 1 tablespoon of sauce to the top of the 90 second bread.
  • Top with 1/3 cup Mozzarella Cheese
  • Add favorite toppings. My favorite pizza topping is ground beef. I added it under the cheese so that it wouldn't burn when I put the pizza in the oven.
  • Sprinkle a little Italian Seasoning on top.
  • Place oven safe skillet on top shelf of oven and bake until cheese is melted (approx. 5-8 minutes).
  • If you don't have an oven safe skillet, place pizza on parchment paper on a cookie sheet and bake.


Serving: 1Mini Keto Pizza | Calories: 325kcal | Carbohydrates: 6.1g | Protein: 15g | Fat: 26.4g | Fiber: 2.6g