Go Back
+ servings
keto pumpkin cookie plated
Print Recipe
4.58 from 7 votes

Pumpkin Cookies

Sometimes you just want a cookie! These Keto Pumpkin Cookies with Chocolate Chips are a delightful change. Being keto-friendly and a perfect low carb cookie treat makes them a hit with everyone.
Prep Time15 mins
Cook Time13 mins
Total Time28 mins
Course: Dessert
Cuisine: American, casual
Keyword: Keto Pumpkin Cookies
Servings: 30
Calories: 25kcal
Author: Kasey Trenum



  • Preheat oven to 375 degrees.
  • Soften butter and cream cheese.
  • Beat butter, cream cheese, eggs, swerve, pumpkin puree, vanilla, and pumpkin pie spice until combined.
  • In a separate bowl, combine coconut flour, salt, and baking powder.
  • Add flour mixture to other ingredients and mix well.
  • Finally, stir in chocolate chips.
  • Put dough in the refrigerator for 30 minutes before baking.
  • Scoop dough on parchment paper on a cookie sheet.
  • Bake in a 375-degree oven for approx 12-14 minutes or until the bottom of cookies begin to brown.


Serving: 1cookie | Calories: 25kcal | Carbohydrates: 1.6g | Protein: 1.2g | Fat: 1.1g | Fiber: 0.2g