French Toast {Keto / Low Carb}

5 from 2 votes

French Toast {Keto / Low Carb}

My Family Size Low Carb French Toast is a great recipe to make for weekend brunch. Just because you are following the keto diet doesn't mean you can't have a great family breakfast on the weekends. Serve up with a side of bacon, sausage, or ham for a delicious meal that stays within your macros.

Prep Time45

Cook Time15

Total Time1

Course: bread, Breakfast

Cuisine: American, casual

Keyword: Low Carb French Toast

Servings: slices

Calories: 231kcal

Author: Kasey Trenum

Ingredients

For the Bread:
1/2 cup coconut flour
10 tablespoons of butter melted
8 eggs
1 1/4 oz cream cheese
1 1/2 tsp baking powder
2 tsp cinnamon
1/4 tsp nutmeg
Optional - use 1 tablespoon Pumpkin Pie Spice instead of cinnamon and nutmeg
For the French Toast:
5 eggs
1 cup HWC
2 tablespoon butter
2 tsp Swerve Sweetener Confectioners

Instructions

For the Bread:

Preheat the oven to 350 degrees.
Melt butter and cream cheese together.
Add all other ingredients and stir. (If butter and cream cheese are very hot, you may want to let them cool for about 5 minutes before adding other ingredients so that the hot butter doesn't scramble the eggs.)
Grease a loaf pan or line loaf pan with parchment paper. I lined mine with parchment paper and would recommend doing the same.
Pour batter in the loaf pan and bake for 40-50 minutes or until a knife inserted in the center comes out clean.
Allow bread to cool for a few minutes, then remove from pan and slice.,

For the French Toast:

In a casserole dish, add eggs and heavy whipping cream.
Whip with a whisk until thoroughly combined.
Dip bread slices in egg mixture and turn to coat both sides.
Melt butter in a skillet or on a griddle.
Fry the bread dipped in the egg mixture in butter, browning each side.
When brown on both sides, remove from pan and sprinkle Swerve Confectioners Sweetener on top.
Serve with a few berries or sugar-free syrup.

Nutrition