My Family Size Low Carb French Toast is a great recipe to make for weekend brunch. Just because you are following the keto diet doesn't mean you can't have a great family breakfast on the weekends. Serve up with a side of bacon, sausage, or ham for a delicious meal that stays within your macros.
Add all other ingredients and stir. (If butter and cream cheese are very hot you may want to let them cool for about 5 minutes before adding other ingredients so that the hot butter doesn't scramble the eggs.)
Grease a loaf pan or line loaf pan with parchment paper. I lined mine with parchment paper and would recommend doing the same.
Pour batter in the loaf pan and bake for 40-50 minutes or until a knife inserted in the center comes out clean.
Allow bread to cool for a few minutes then remove from pan and slice.
For the French Toast:
In a casserole dish add eggs and heavy whipping cream.
Whip with a whisk until thoroughly combined.
Dip bread slices in egg mixture and turn to coat both sides.