Go Back
+ servings
keto candied pecans on a cookie sheet
Print Recipe
4.70 from 23 votes

Keto Candied Pecans

These Keto Candied Pecans remind me of the pecans I used to buy at the mall. You know the ones, they smell so amazing you walk around almost in a daze trying to find them? Yes! These are that good, and they are keto-friendly and low carb.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Snack
Cuisine: American, casual
Servings: 10
Calories: 215kcal
Author: Kasey Trenum

Ingredients

Pecan Spice Candied Pecans:

Cinnamon Spice Candied Keto Pecans:

  • 2 ½ cups pecans
  • 2 ½ tbsp butter
  • 3 tbsp heavy whipping cream
  • 2 tbsp Lakanto monkfruit golden
  • 2 teaspoons cinnamon
  • 1 tsp vanilla
  • salt to flavor

Instructions

How to Make Pumpkin Spice Candied Keto Pecans`

  • Roast pecans on parchment paper for 7 minutes in a 350-degree oven while you are making the coating.
  • Combine 2 tablespoons of the butter, 2 tablespoons of sweetener, and 3 tablespoons of heavy whipping cream over medium heat, and stir until Lakanto Monkfruit Classic is dissolved.
  • Cook continuously stirring until it turns a deep golden brown color.
  • As soon as it reaches a deep color and begins to thicken (right before burning). Add the additional 1/2 tablespoon of butter, pumpkin pie spice, and vanilla.
  • Stir until smooth.
  • Add salt and roasted pecans.
  • Spread pecans onto parchment or wax paper.
  • Refrigerate until firm, then break apart if needed.

How to Make Cinnamon Spice Candied Keto Pecans:

  • Roast pecans on parchment paper for 7 minutes in a 350-degree oven while you are making the coating.
  • Combine 2 tablespoons of the butter, 2 tablespoons of sweetener, and 3 tablespoons of heavy whipping cream over medium heat and stir until Lakanto Monkfruit Golden is dissolved.
  • Cook continuously stirring until it turns a deep golden brown color.
  • As soon as it reaches a deep color and begins to thicken (right before burning). Add the additional 1/2 tablespoon of butter, cinnamon, and vanilla.
  • Stir until smooth.
  • Add salt and roasted pecans.
  • Spread pecans onto parchment or wax paper.
  • Refrigerate until firm, then break apart if needed.

Video

Notes

Notes:
  • This recipe makes 10 servings divided evenly.
  • The sugar alcohols in the Lakanto Monkfruit are not included in the nutritional information as most subtract to calculate net carbs. 

Nutrition

Calories: 215kcal | Carbohydrates: 4g | Protein: 2g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 14mg | Fiber: 2g