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Keto Image of Candied Pecans Meal Plan
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4.67 from 12 votes

Candied Keto Pecans

This reminds me of the pecans I used to buy at the mall. You know the ones, they smell so amazing you walk around almost in a daze trying to find them? Yes! These are that good, and they are keto-friendly and low carb. My entire house smells amazing! You will be so glad you made these candied keto pecans. You can make them either in cinnamon or pecan spice for variety.
Prep Time15 mins
45 mins
Total Time15 mins
Course: Snack
Cuisine: American, casual
Servings: 10
Calories: 215kcal
Author: Kasey Trenum

Ingredients

Pecan Spice Candied Pecans:

Cinnamon Spice Candied Keto Pecans:

  • 2 ½ cups pecans
  • 2 ½ tbsp butter
  • 3 tbsp heavy whipping cream
  • 2 tbsp Lakanto monkfruit golden
  • 2 teaspoons cinnamon
  • 1 tsp vanilla
  • salt to flavor

Instructions

How to Make Pumpkin Spice Candied Keto Pecans`

  • Roast pecans on parchment paper for 7 minutes in a 350-degree oven while you are making the coating.
  • Combine 2 tablespoons of the butter, 2 tablespoons of sweetener, and 3 tablespoons of heavy whipping cream over medium heat, and stir until Lakanto Monkfruit Classic is dissolved.
  • Cook continuously stirring until turns a deep golden brown color.
  • As soon as it reaches a deep color and begins to thicken (right before burning) add the additional 1/2 tablespoon of butter, pumpkin pie spice, and vanilla.
  • Stir until smooth.
  • Add salt and roasted pecans.
  • Spread pecans onto parchment or wax paper.
  • Refrigerate until firm then break apart if needed.

How to Make Cinnamon Spice Candied Keto Pecans:

  • Roast pecans on parchment paper for 7 minutes in a 350-degree oven while you are making the coating.
  • Combine 2 tablespoons of the butter, 2 tablespoons of sweetener, and 3 tablespoons of heavy whipping cream over medium heat and stir until Lakanto Monkfruit Golden is dissolved.
  • Cook continuously stirring until turns a deep golden brown color.
  • As soon as it reaches a deep color and begins to thicken (right before burning) add the additional 1/2 tablespoon of butter, cinnamon, and vanilla.
  • Stir until smooth.
  • Add salt and roasted pecans.
  • Spread pecans onto parchment or wax paper.
  • Refrigerate until firm then break apart if needed.

Notes

Notes:
  • This recipe makes 10 servings divided evenly.
  • The sugar alcohols in the Lakanto Monkfruit are not included in the nutritional information as most subtract to calculate net carbs. 

Nutrition

Calories: 215kcal | Carbohydrates: 4g | Protein: 2g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 14mg | Fiber: 2g