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+ servings
ground beef in a skillet with taco seasoning and ro-tel
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4.65 from 17 votes

World's Best Taco Meat Recipe

The World's Best Taco Meat Recipe is packed with flavorful seasonings, ground beef, peppers, onions, and Rotel, then simmered to perfection. 
Prep Time6 minutes
Cook Time15 minutes
Total Time21 minutes
Course: Dinner, Main Course
Cuisine: casual, Mexican
Servings: 6
Calories: 173kcal
Author: Kasey Trenum

Ingredients

Instructions

  • Heat butter in a skillet and saute green peppers for 3 minutes then add onions. Saute until they reach desired tenderness then remove from pan.
  • Brown the ground beef in the skillet. Once it's brown, drain the extra grease.
  • Put the peppers and onions back in the skillet. Add the garlic, taco seasoning, beef broth, and Rotel. Mix everything up.
  • Turn up the heat a bit until things start bubbling. Then, lower the heat and cover the skillet. Let it all simmer for about 15 minutes.
  • Remove the lid and give it a good stir. If it hasn't thickened, turn up the heat to medium-high and simmer with the lid off so the liquid can reduce. Watch carefully, as you don't want it to dry out.

Video

Notes

Storing & Reheating Instructions:
It can be stored in the fridge for up to 4 days in an airtight container.
This taco meat can be made in bulk and stored in plastic freezer bags in your freezer for up to 3 months for quick, last minute meals!
To rewarm, pop it in the microwave or heat on the stove in a skillet. 
Tips
Searing Adds Flavor: When sautéing the green peppers and onions, let them get a little bit of color or "sear" on their edges. This can enhance their natural sweetness and add more flavor to your taco meat.
Don't Overcrowd the Pan: When cooking the peppers and onions, make sure not to overcrowd the pan. If you add too many at once, they might steam instead of getting that nice sautéed texture.
Adjust Spice Level: If you like your tacos spicier, consider adding a pinch of red pepper flakes, cayenne pepper, or some hot sauce to the mix. Just be cautious – a little goes a long way!
Let It Rest: After simmering, let the ground beef taco meat mixture rest for a few minutes before serving. This allows the flavors to meld and the mixture to settle, resulting in a tastier filling.
Garnish with Freshness: Adding a sprinkle of freshly chopped cilantro or a squeeze of lime juice just before serving can bring a burst of fresh flavor to your tacos.

Nutrition

Calories: 173kcal | Carbohydrates: 5g | Protein: 16g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 495mg | Potassium: 290mg | Fiber: 2g | Sugar: 2g | Vitamin A: 223IU | Vitamin C: 9mg | Calcium: 13mg | Iron: 2mg