Mini Keto Pumpkin Cheesecakes

4.60 from 64 votes

Mini Keto Pumpkin Cheesecakes

These Mini Keto Pumpkin Cheesecakes are delicious, easy, and sure to please anyone who loves cheesecake or pumpkin. With only 6 ingredients and only 2.3g of net carbs per serving, they are a delicious keto dessert.

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Keyword: Keto Dessert, Keto Pumpkin Cheesecake, Low Carb Dessert, Low Carb Pumpkin Cheesecake

Servings:

Calories: 132kcal

Author: Kasey Trenum

Ingredients

16 oz cream cheese, softened
½ cup Wholesome Yum Besti Monkfruit Sweetener with Allulose
2 eggs
1/2 cup pumpkin puree
1 tablespoon pumpkin pie spice
½ tsp vanilla

Instructions

Preheat the oven to 350.
Soften the cream cheese in the microwave.
Add all the other ingredients to cream cheese and mix on medium/high until completely smooth.
Grease 12 muffin tins and pour equal amounts of batter into each. (I lined my muffin tins with parchment paper muffin liners.)
Bake for 18 - 20 minutes or until a knife inserted in the center comes out clean.
Best served cold with a dollop of homemade whipped topping.

Notes

The nutritional info provided is based on making 12 Mini Keto Pumpkin Cheesecakes in regular muffin tins. The sugar alcohols from Monkfruit are not included in the nutritional information since most subtract to reach net carbs.

Nutrition