Lazy Chicken Parmesan {keto / low carb}
This Lazy Keto Chicken Parmesan recipe is going to become a fast family favorite. It is so delicious and super easy while not sacrificing flavor. Fitting easily into your daily macros, this is one that is family-friendly and definitely kid-approved.
Prep Time20 mins
Cook Time22 mins
Total Time42 mins
Course: Dinner, Main Course
Cuisine: American, Italian
Keyword: Keto Chicken Parmesan, Low Carb Chicken Parmesan
Servings: 12 servings
Calories: 214kcal
- 4 cups cooked chicken breasts, shredded (I made mine in the slow cooker)
- 1 jar of no sugar added marinara sauce (Rao's, Mezzettas, and ALI brand are good choices)
- 3 cups mozzarella cheese
- 3/4 cup parmesan cheese
- 2 tsp Italian seasoning
- 2 to 3 zucchinis spiralized
- 1/2 tbsp butter
- salt and pepper to taste
Preheat oven to 350 and grease a 13 X 9 casserole dish.
Place cooked shredded chicken breasts in the bottom of the dish.
Pour the jar of
marinara sauce on top.
Sprinkle parmesan cheese then mozzarella cheese on top.
Top with Italian seasoning.
Bake for 20-25 minutes or until cheese is bubbly and starting to brown.
Spiralize zucchini noodles and saute in butter, salt, and pepper for 3-4 minutes.
Set the zucchini noodles aside on a paper towel for a few minutes to drain off any excess moisture.
Serve the Low Carb Parmesan chicken on zucchini noodles.
Calories: 214kcal | Carbohydrates: 5g | Protein: 20g | Fat: 10g | Fiber: 1g | Sugar: 1g