Whisk 4 eggs with 2 tablespoons of Heavy Whipping Cream and salt/pepper.
Pour on top of biscuit layer in casserole dish.
Bake for 15 minutes or until eggs cooked almost all the way through.
Remove from oven and sprinkle grated cheese and crumbled bacon on top.
Return to oven.
Cook 1-2 minutes or just until cheese melts.