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Crockpot Cheesy Spinach & Artichoke Dip

If you love your crockpot as much as I do - then you're always looking for new crockpot recipes to try - here's a Crockpot Spinach Artichoke Dip Recipe that my husband LOVES - especially during football season! He likes he TGI Fridays dip but this was an even bigger hit... Let me know how this recipe turns out for you!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Servings: 6
Author: Kasey Trenum

Ingredients

  • 1 Pack Frozen Chopped Spinach Drained & Squeezed well & Chopped
  • 1 13 oz Can Quartered Artichoke Hearts or Frozen Artichokes Rinsed, Chopped & Drained
  • 1 C Grated Parmesan Cheese
  • 1 C Shredded Monterey Jack or Mozzarella Cheese
  • 1/2 C Mayo + 1/2 C Sour cream You can sub instead: 8oz of Cream Cheese
  • 1/2 Tsp Garlic Powder or 2 Tsp Minced Garlic
  • 1 TBSP of Chopped Onion or Green Onion *Optional

Instructions

  • Mix ingredients and place into a buttered crockpot for 1 hour on HIGH. Serve with pita or tortilla chips, triscuits, crackers or crusty bread.

Notes

I found this recipe on MomsWithCrockpots but altered it quite a bit based on other recipes I've read.