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4.8 from 20 votes

Crockpot Chicken & Rice Recipe

Author: Kasey Trenum


  • 2 or 3 Boneless Skinless Chicken Breasts
  • 1 Can Cream of Chicken
  • 1 Can Cream of Mushroom
  • 1 Box Chicken Flavored or similar quick-cook rice *Note: I think next time I'll do 2 boxes of rice for my crew to make it go further
  • 1/2 can water
  • Optional: Add in Carrots Peas, Broccoli or Mixed Veggies to make it more of a deconstructed Chicken Pot Pie!


  • Put your chicken breasts in the crockpot on HIGH for 4 hours, or LOW for 8 hours. Cover with cream soups.
  • Come back an hour before it's ready and shred your chicken, or just pull it apart into smaller chunks (Think chicken and dumpling size).
  • Add 1/2 can water and your box of rice. Recover for the last hour.