Go Back
+ servings
keto chocolate cheesecake bites with strawberries
Print Recipe
4.66 from 32 votes

Keto Chocolate Cheesecake Muffins

Keto Chocolate Cheesecake Muffins are the perfect way to satisfy cravings for a delicious and easy low-carb dessert. 
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Keyword: Keto Cheesecake Muffins
Servings: 12
Calories: 150kcal
Author: Kasey Trenum


  • 2 8 ounce packages Philadelphia cream cheese
  • ½ cup + 1 teaspoon Monkfruit Classic
  • 2 eggs
  • 6 tablespoons cocoa
  • ½ teaspoon vanilla


  • Preheat the oven to 350.
  • Soften cream cheese, then beat with a mixer until smooth. 
  • Add all other ingredients to cream cheese and mix on medium/high until completely combined and the mixture is smooth.
  • I recommend lining muffin tins with parchment paper muffin liners. You can find them here. Line 12 muffin tins with parchment paper muffin liners and pour equal amounts of batter into each.
  • Bake for 18- 20 minutes. Do not overbake. 
  • Best served cold with a couple of fresh berries and a dollop of whipped topping.


The sugar alcohols from Monkfruit are not included in the carb count as most subtract to calculate net carbs. Information is provided as a courtesy based on the exact ingredients that I used. 


Calories: 150kcal | Carbohydrates: 2g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 73mg | Sodium: 150mg | Potassium: 48mg | Vitamin A: 40IU | Calcium: 7mg | Iron: 0.5mg