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4.66 from 26 votes

Keto Chocolate Cheesecake Muffins

Keto Chocolate Cheesecake Muffins are the perfect way to satisfy cravings for a delicious and easy low carb dessert. 
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Keyword: Keto Cheesecake Muffins
Servings: 12
Calories: 150kcal
Author: Kasey Trenum


  • 2 8 ounce packages Philadelphia cream cheese
  • 1/2 cup + 1 teaspoon Monkfruit Classic
  • 2 eggs
  • 6 tablespoons cocoa
  • 1/2 teaspoon vanilla


  • Preheat oven to 350.
  • Soften cream cheese then beat with a mixer until smooth. 
  • Add all other ingredients to cream cheese and mix on medium/high until completely combined and the mixture is smooth.
  • I recommend lining muffin tins with parchment paper muffin liners. You can find them here. Line 12 muffin tins with parchment paper muffin liners and pour equal amounts batter in each.
  • Bake for 18- 20 minutes. Do not overbake. 
  • Best served cold with a couple of fresh berries and a dollop of whipped topping.


The sugar alcohols from Monkfruit are not included in the carb count as most subtract to calculate net carbs. Information is provided as a courtesy based on the exact ingredients that I used. 


Calories: 150kcal | Carbohydrates: 2g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 73mg | Sodium: 150mg | Potassium: 48mg | Vitamin A: 40IU | Calcium: 7mg | Iron: 0.5mg