Go Back
+ servings
2 slices of keto cranberry orange bread on a white plate
Print Recipe
4.64 from 61 votes

Keto Cranberry Orange Bread

This Keto Cranberry Orange Bread is perfectly moist, flavorful, and amazingly delicious. 
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: bread, Breakfast, Dessert
Cuisine: American
Keyword: Keto Cranberry Orange Bread
Servings: 12
Calories: 139kcal
Author: Kasey Trenum


For the Glaze:


  • Preheat oven to 350 degrees.
  • Beat eggs, egg white, butter, Lakanto Monkfruit powdered, butter, sour cream, orange extract, and vanilla extract on medium-high until thoroughly combined. 
    **The recipe video adds an egg yolk instead of the egg white. Please follow these instructions on the recipe card and add an egg white.
  • Add coconut flour, baking powder, and salt and beat again.
  • In a small bowl, combine 3 tablespoons Lakanto Monkfruit powdered with the chopped fresh cranberries, and stir until cranberries are coated.
  • Add the coated cranberries to the batter and stir well. 
  • Line a regular loaf pan with parchment paper. 
  • Spoon batter into loaf pan and bake for 50-55 minutes or until the knife inserted in the middle comes out clean. 
  • Combine the melted butter and Lakanto Monkfruit powdered to make the glaze and stir. Add a splash of heavy whipping cream until the mixture is a thick glaze consistency. It will thin out more ss it is poured on the hot bread.
  • Pour glaze over hot Keto Cranberry Orange Bread. 
  • Enjoy! 



The sugar alcohols in the Monkfruit Powdered are not included in the nutritional information as most subtract to calculate net carbs. 


Calories: 139kcal | Carbohydrates: 3g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 109mg | Sodium: 168mg | Potassium: 88mg | Fiber: 1g | Vitamin A: 415IU | Calcium: 44mg | Iron: 0.5mg