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4.88 from 8 votes

Keto Strawberry Cheesecake Topping

This Keto Strawberry Cheesecake Topping is an indulgent sauce. Made with only four ingredients, it makes a delicious sauce for all your low carb desserts.
Prep Time10 minutes
Cook Time27 minutes
Course: Dessert, sauce
Cuisine: American, casual
Keyword: keto strawberry cheesecake
Servings: 4 servings
Calories: 12kcal
Author: Kasey Trenum

Ingredients

Instructions

  • Chop 5 large strawberries.
  • Add strawberries, water, Lakanto Munkfruit Classic, and lemon juice to a pot.
  • Bring sauce to boil and boil on medium heat.
  • Reduce to simmer on low heat, and cook for 20 minutes or until sauce thickens and reaches desired consistency.

Notes

The Lakanto Monkfruit sweetener is not included in the nutritional information as most deduct to calculate net carbs. 

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 22mg | Calcium: 7mg | Iron: 1mg