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4.88
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8
votes
Keto Strawberry Cheesecake Topping
This Keto Strawberry Cheesecake Topping is an indulgent sauce. Made with only four ingredients, it makes a delicious sauce for all your low carb desserts.
Prep Time
10
minutes
mins
Cook Time
27
minutes
mins
Course:
Dessert, sauce
Cuisine:
American, casual
Keyword:
keto strawberry cheesecake
Servings:
4
servings
Calories:
12
kcal
Author:
Kasey Trenum
Ingredients
1
cup
Strawberries chopped
2/3
cups
Water
1½
tsp
Lakanto Monkfruit Classic
1½
tsp
Lemon juice
Instructions
Chop 5 large strawberries.
Add strawberries, water,
Lakanto Munkfruit Classic
, and lemon juice to a pot.
Bring sauce to boil and boil on medium heat.
Reduce to simmer on low heat, and cook for 20 minutes or until sauce thickens and reaches desired consistency.
Notes
The Lakanto Monkfruit sweetener is not included in the nutritional information as most deduct to calculate net carbs.
Nutrition
Calories:
12
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
4
IU
|
Vitamin C:
22
mg
|
Calcium:
7
mg
|
Iron:
1
mg