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4.58 from 47 votes

Full Detailed Recipe for Keto Cheesy Garlic Chaffle Bread

This Cheesy Garlic Chaffle Bread recipe is mouthwateringly delicious with garlic, melted mozzarella cheese, and Italian spices. Low in carbs, it is a perfect bread alternative for the keto diet.
Prep Time5 minutes
Cook Time14 minutes
Course: Appetizer, bread
Cuisine: American, casual
Keyword: Chaffle Bread, Chaffle Bread recipe
Servings: 2
Calories: 270kcal
Author: Kasey Trenum

Ingredients

Instructions

  • Preheat oven to 400 degrees. Plug the Dash Mini Waffle Maker in the wall and allow it to get hot. Lightly grease waffle maker.
  • Crack the egg into a small mixing bowl and beat lightly with a fork until blended. Add the shredded mozzarella, parmesan cheese, coconut flour, baking powder, Italian seasoning, and a pinch of salt to the beaten egg. Stir to combine.
  • Spoon half of the batter on the waffle maker and close. Cook for 3-4 minutes or until golden brown.
  • Remove the chaffle bread carefully from the Dash Mini Waffle Maker, then repeat for the rest of the batter.
  • In a small bowl, melt the butter and add garlic powder. Cut each chaffle in half (or thirds) and place on a baking sheet, then brush the tops with the garlic butter mixture.
  • Top with mozzarella cheese and pop in the oven for 4 -5 minutes.
  • Turn oven to broil and move the baking pan to the top shelf for 1-2 minutes so that the cheese begins to bubble and turn golden brown. Watch VERY carefully, as it can burn quickly on broil. (I check every 30 seconds)
  • Remove from oven and sprinkle basil seasoning on top. Enjoy!

Notes

Tips:
  • Use freshly shredded mozzarella instead of pre-shredded for better melting. The starch used to prevent caking compromises melting.
  • Make sure to grease the waffle iron well. Chaffles have little batter and stick easily without enough oil or butter coating the plates.
  • Don't open the waffle maker early or the
  • Use room-temperature eggs rather than cold eggs for the best texture. Eggs blend easier at room temp!
Storing Leftover Chaffles
  • Chaffles taste the best fresh. To store, place in an airtight container for up to 5 days at room temperature or freeze for up to 3 months -separate frozen chaffles with wax paper.
Reheating Chaffles
  • Fresh chaffles (within 5 days): Bake on a sheet at 300°F for 4-5 minutes until warmed through. You can also use an air-fryer or mini waffle maker.
  • Frozen chaffles: Bake directly on oven rack at 325°F, flipping halfway, for 12-15 minutes. You can also use an air-fryer for less time.
For the crispiest results, toast frozen chaffles in intervals of 30-60 seconds, checking frequently.
 

Nutrition

Serving: 1g | Calories: 270kcal | Carbohydrates: 3g | Protein: 16g | Fat: 21g | Saturated Fat: 12g | Fiber: 1g | Sugar: 1g