Quick & Easy Keto Sausage Gravy Recipe
This low-carb keto sausage gravy is the perfect addition to your breakfast or brunch menu. Made with cream cheese and heavy cream, it's thick, flavorful, and perfect for drizzling over chaffles or biscuits.
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: bread, Breakfast
Cuisine: American, casual
Keyword: Keto Sausage Gravy, Low Carb Sausage Gravy
Servings: 2
Calories: 155kcal
First, brown some breakfast sausage and set aside 1/4 cup for this recipe. You can use the rest to make sausage patties for later.
Add the browned sausage, chicken broth, heavy whipping cream, cream cheese, garlic powder, pepper, and onion powder (optional), in the same skillet and stir continuously until it boils. Then, reduce the heat to medium and let it cook down with the lid off for about 5-7 minutes. If you like your gravy super thick, add a bit of Xanthan Gum, but be patient, as the gravy will thicken naturally over time.
Add salt and pepper to taste and spoon the keto sausage gravy over your favorite low-carb bread.
Here are the links to keto biscuits and keto chaffle.
Serving: 1g | Calories: 155kcal | Carbohydrates: 1g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 283mg | Potassium: 95mg | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 0.4mg