Easy Chaffle with Keto Sausage Gravy Recipe
Southern comfort meets chaffle in this Easy Chaffle recipe with Keto Sausage Gravy. Creamy and delicious this low carb sausage gravy is easy to make, and it tastes amazing.
For the Chaffle:
- 1 egg
- 1/2 cup mozzarella cheese, grated
- 1 tsp coconut flour
- 1 tsp water
- 1/4 tsp baking powder
- pinch of salt
For the Keto Sausage Gravy:
- 1/4 cup breakfast sausage, browned
- 3 tbsp chicken broth
- 2 tbsp heavy whipping cream
- 2 tsp cream cheese, softened
- dash garlic powder
- pepper to taste
- dash of onion powder (optional)
Plug Dash Mini Waffle Maker into the wall and allow to heat up. Grease lightly or use cooking spray.
Combine all the ingredients for the chaffle into a small bowl and stir to combine well.
Pour half of the chaffle batter onto the waffle maker, then shut the lid and cook for approx 4 minutes.
Remove chaffle from waffle maker and repeat the same process to make the second chaffle. Set aside to crisp.
For the Keto Sausage Gravy
Cook one pound of breakfast sausage and drain. Reserve 1/4 cup for this recipe.Tip: Make sausage patties out of the rest of the sausage and reserve 1/4 a cup to brown for this recipe. If you aren't familiar with breakfast sausage, it is crumbled like ground beef.
Wipe excess grease from the skillet and add 1/4 cup browned breakfast sausage and the rest of the ingredients and bring to a boil stirring continuously.
Reduce heat to medium and continue to cook down with the lid off so that it begins to thicken for approx 5-7 minutes. If you'd like it very thick, you can add a bit of Xanthan Gum, but if you are patient with it simmering the keto sausage gravy will thicken. Then, it will thicken even more as it cools.
Add salt and pepper to taste and spoon keto sausage gravy over chaffles.
Serving: 1chaffle | Calories: 212kcal | Carbohydrates: 3g | Protein: 11g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 134mg | Sodium: 350mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 595IU | Vitamin C: 2mg | Calcium: 191mg | Iron: 1mg