Fudgy Chocolate Chaffles Recipe
Are you looking for a delicious and healthy dessert to satisfy your sweet tooth? Look no further than the chocolate chaffle! This tasty treat can be made in minutes and makes a perfect keto-friendly dessert option.
Servings: 2
Calories: 109kcal
Equipment
Ingredients
- 1 egg
- 2 tbsp mozzarella cheese, shredded
- 2 tbsp cocoa
- 2 tbsp Lakanto monkfruit powdered
- 1 tsp coconut flour
- 1 tsp heavy whipping cream
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
- pinch of salt
Instructions
- Preheat your waffle maker or "chaffle" maker. Using a basic round mini waffle maker like the Dash brand, lightly grease or spray the plates with cooking spray to prevent sticking.
- Crack one large egg into a small mixing bowl and beat lightly with a fork. Add two tablespoons of shredded mozzarella cheese to the beaten egg. Stir to combine.
- Add two tablespoons of unsweetened cocoa powder. Stir until thoroughly blended into the egg and cheese.
- Measure two tablespoons of Lakanto Monkfruit sweetener powder and stir into the mixture to combine. Then, add one teaspoon of coconut flour and stir until there are no lumps.
- Add the rest of the ingredients and stir until combined.
- Carefully spoon half the batter onto the bottom cooking plate of your preheated waffle maker. Close the waffle maker gently and cook the chaffle for 4 minutes.
- Carefully remove the cooked chaffle and repeat to cook the second chaffle with the remaining batter. Serve warm with sugar-free whipped cream or ice cream if desired.
Notes
How to store:
- Allow chaffles to cool completely on a wire rack before storing. This prevents condensation, which can make them soggy.
- Then, place them in a sealable container or plastic bag. Make sure there is no air trapped inside.
- Store at room temperature for 2-3 days, in the refrigerator for 5-7 days, or in the freezer for 2-3 months.
- Frozen is best for long-term storage.
- Oven - Preheat oven to 300°F. Arrange chaffles on a baking sheet and warm in the oven for 3-5 minutes until heated.
- Microwave - Reheat refrigerated or room temp. chaffles on a microwave-safe plate for 15-30 seconds at a time, checking often to avoid overcooking.
Nutrition
Serving: 1Chaffle | Calories: 109kcal | Carbohydrates: 5g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 97mg | Sodium: 132mg | Potassium: 176mg | Fiber: 3g | Sugar: 1g | Vitamin A: 255IU | Calcium: 121mg | Iron: 1mg