Keto Bunless Hamburger Recipe (Stuffed w/ Bacon & Cheese)
This Keto Bunless Hamburger Recipe is a delicious meal everyone will love! Stuffed with cheese, bacon, and seasoned well, the result is a juicy, flavorful keto-friendly burger without all the carbs!
Servings: 10 burgers
Calories: 486kcal
Ingredients
- 2½ lbs ground beef (I like 80/20)
- 1 lb bacon
- 2 tbsp Worcestershire sauce (here is a homemade keto version)
- ¾ tsp pepper
- ¾ tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp mustard
- ½ tsp paprika
- 2 cups cheddar cheese, shredded
Instructions
- Fry one pound of bacon in a skillet, then set aside on a paper towel to drain. Crumble when cooled.
- In a small bowl, combine all your ingredients except the ground beef and mix together well.
- Then add those ingredients to a larger bowl along with your ground beef. Mix until just combined. You don’t want to overwork the ground beef. (The best way is to use your hands!)
- Grab a handful and form into a ball. Then pat down to shape each into patties. To make them cook more evenly form the patty leaving a small hole in the center. As they cook, the hole will close up.
- Grill or cook your burgers on the stovetop until your desired doneness.
Notes
You can assemble your burger patties 2-3 days ahead of time, depending upon how fresh your meat is.
Nutrition
Serving: 1burger | Calories: 486kcal | Carbohydrates: 2g | Protein: 34g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 127mg | Sodium: 741mg | Potassium: 507mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 3mg