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low carb pork roast shredded on a plate
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4.23 from 9 votes

Keto Slow Cooker Pork Roast

This Keto Slow Cooker Pork Roast is a simple but tasty low carb dinner option that you can set and forget! Seasoned with spices and cooked in a flavorful broth, you will love how moist and juicy this pork comes out!
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Dinner
Cuisine: American
Servings: 8 people
Calories: 307kcal
Author: Kasey Trenum

Ingredients

  • 4-5 lbs pork butt
  • 1 tablespoon garlic powder
  • 1 tsp Italian seasoning
  • 1 teaspoon dried mustard
  • 1 teaspoon onion powder
  • ½ stick of butter
  • 1 ½ cup chicken broth or veggie broth
  • 1 tsp salt
  • ½ tsp pepper
  • Freshly chopped parsley for garnish

Instructions

  • Liberally salt and pepper pork roast.
  • In a hot cast-iron skillet melt ½ a stick of butter and sear roast on all sides.
  • Add the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker.
  • Add all of the other ingredients and slow cook on low for 9-10 hours or high 6-7 hours or until the roast falls apart.
  • Shred with two forks then add back to your slow cooker for 30 minutes to an hour on high. Allowing it to sit in its own juices will further tenderize it.
  • Serve in its own juices garnished with freshly chopped parsley.

Notes

Other cuts of pork you can use:
  • Pork shoulder
  • Pork belly
  • Pork legs
  • Pork loin (although this won't turn out as juicy)

Nutrition

Calories: 307kcal | Carbohydrates: 1g | Protein: 43g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 136mg | Sodium: 601mg | Potassium: 816mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 38mg | Iron: 3mg