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Keto Peanut Butter balls on a white plate with a small bowl of peanuts behind it
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4.78 from 9 votes

Keto Peanut Butter Balls (with Chocolate Chips)

These no-bake Keto Peanut Butter Balls are an easy and quick sweet snack or dessert that is sure to satisfy your sweets craving! They are made with coconut flour, sugar-free sweeteners, chocolate chips, and of course, peanut butter! You will want multiples of these!
Prep Time10 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Peanut Butter Fat Bomb
Servings: 9
Calories: 153kcal
Author: Kasey Trenum



  • Soften butter then cream together with the peanut butter.
  • Combine the rest of the ingredients with the peanut mixture except for the crushed peanuts and chocolate chips. Mix on medium speed until combined.
  • If adding the optional sugar-free chocolate chips, add them to the batter them stir until combined. They are delicious as is without the chocolate chips, but they add a nice additional texture.
  • Scoop out the batter with a teaspoon or small cookie scoop, then roll into balls using your hands. I have the small pampered chef cookie scoop, which is approx. 1 tbsp. making it the perfect size.
  • Sprinkle crushed peanuts on top. You may have to press them into each ball to get them to stick!
  • Freeze for at least 20 minutes before eating to help them firm up.
  • Store in the fridge for up to 2 weeks.
  • Enjoy!



*If you do not like coconut flour or do not have it on hand for this recipe, you can substitute almond flour. The proper ratio is 1 cup of almond flour for every 1/4 cup of coconut flour. Since this recipe calls for just 1 tbsp of coconut flour, you should expect to use about 1/4 cup of almond flour.


Calories: 153kcal | Carbohydrates: 5g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 124mg | Potassium: 140mg | Fiber: 2g | Sugar: 2g | Vitamin A: 79IU | Calcium: 9mg | Iron: 1mg