Keto Peanut Butter Balls (with Chocolate Chips)

Keto Peanut Butter balls on a white plate with a small bowl of peanuts behind it

4.80 from 10 votes

Keto Peanut Butter Balls (with Chocolate Chips)

These no-bake Keto Peanut Butter Balls are an easy and quick sweet snack or dessert that is sure to satisfy your sweets craving! They are made with coconut flour, sugar-free sweeteners, chocolate chips, and of course, peanut butter! You will want multiples of these!

Prep Time10

Total Time10

Course: Dessert, Snack

Cuisine: American

Keyword: Peanut Butter Fat Bomb

Servings:

Calories: 153kcal

Author: Kasey Trenum

Ingredients

2 TB butter
¾ cup Smucker’s Natural peanut butter crunchy - make sure to stir well since oil gets on top
½ cup Wholesome Yum Monkfruit Blend with Allulose Powdered
1 TB coconut flour
1 tsp Lakanto sugar-free maple syrup
¼ cup sugar-free Lilly’s milk choc chips optional
Optional Topping: 1/4 cup crushed peanuts

Instructions

Soften butter then cream together with the peanut butter.
Combine the rest of the ingredients with the peanut mixture except for the crushed peanuts and chocolate chips. Mix on medium speed until combined.
If adding the optional sugar-free chocolate chips, add them to the batter them stir until combined. They are delicious as is without the chocolate chips, but they add a nice additional texture.
Scoop out the batter with a teaspoon or small cookie scoop, then roll into balls using your hands. I have the small pampered chef cookie scoop, which is approx. 1 tbsp. making it the perfect size.
Sprinkle crushed peanuts on top. You may have to press them into each ball to get them to stick!
Freeze for at least 20 minutes before eating to help them firm up.
Store in the fridge for up to 2 weeks.
Enjoy!

Video

Notes

*If you do not like coconut flour or do not have it on hand for this recipe, you can substitute almond flour. The proper ratio is 1 cup of almond flour for every 1/4 cup of coconut flour. Since this recipe calls for just 1 tbsp of coconut flour, you should expect to use about 1/4 cup of almond flour.

Nutrition