Preheat oven to 375°F.
Saute the onion and garlic in butter until translucent over medium heat.
In a bowl, combine onion and garlic with eggs, salt, pepper, oregano, heavy whipping cream, Worcestershire sauce, Braggs, mozzarella cheese, coconut flour, and Parmesan Cheese.
Add ground beef then shape into a large loaf. Place on a baking rack or cooking cooling rack set over top of a baking sheet.
Wrap the top of the meatloaf with bacon. Do not overlap the bacon. Barely tuck your bacon slices underneath the meatloaf, so it doesn’t curl. If you overlap the bacon, that part won’t brown.
Add the ingredients of the topping in a small bowl and stir until combined. Brush ½ of the glaze on top of the meatloaf.
Bake for 45 minutes, then spread the remaining glaze and bake for approx. 15 more min or until a digital thermometer reads 160°F.
Allow the meatloaf to rest approx. 10 min before slicing. (Tent with aluminum foil if the bacon starts to brown too much. If it isn’t brown enough, move to the top shelf and broil for 1-2 minutes.)