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Keto Enchilada Sauce

Cuisine: casual, Mexican
Servings: 6
Calories: 66kcal
Author: Kasey Trenum

Ingredients

  • 3 TB butter
  • 1 TB chili powder
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp oregano
  • ¼ tsp salt
  • ¼ tsp pepper
  • Dash of cinnamon
  • Dash of cayenne
  • 2 TB tomato paste
  • 2 cups chicken broth
  • 1 tsp vinegar

Instructions

  • In a skillet, melt the butter then add the spices and saute on low for 2 min.
  • Add the rest of the ingredients and bring to a boil on medium to high heat. Boil for 8-12 minutes or until the sauce reduces by approx half and begins to thicken.

Video

Nutrition

Calories: 66kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 498mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 659IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 1mg