Easy Keto Peanut Butter Bars

Low Carb Recipes

Natural Peanut Butter Butter Coconut Flour Keto-Friendly Powdered Sweetener Lily’s Milk Chocolate Bar

ingredients

step

1

Beat butter, powdered Monkfruit, peanut butter, and coconut flour in a bowl until well combined.

step

2

Spread peanut butter evenly in baking pan, freeze for 10 minutes.

step

3

Melt Lily's Smooth Creamy Chocolate Bar in a greased glass container with 1 tablespoon butter. Microwave for 30 seconds, stirring between 15-second intervals, until completely melted.

step

4

Transfer baking pan from freezer to spread chocolate layer on peanut butter layer, evenly spread. Allow bars to set overnight, then store in freezer or fridge for deliciousness.

"These are so yummy!" -- Regina

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