Ham & Egg Breakfast Cups Recipe {Perfect for Easter Ham leftovers!}
Servings: 6
Calories: 229kcal
Preheat oven to 400 degrees.
Crack the eggs in a bowl add heavy whipping cream and whip.
Add ham, cheese, salt, and pepper, stir until combined.
Pour into greased muffin tins.
Bake for 10 minutes, remove from oven and sprinkle cheese on top.
Return to oven and bake until cooked through approx 12-14 minutes.
Calories: 229kcal | Protein: 15g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 211mg | Sodium: 460mg | Potassium: 153mg | Vitamin A: 570IU | Calcium: 167mg | Iron: 1.1mg