Easy Low carb chicken casserole

Low Carb Recipes

chicken breasts Steam bag of broccoli  butter Philadelphia Cream Cheese heavy whipping cream sharp shredded cheese mozzarella cheese parmesan cheese Italian seasoning

ingredients

step

1

Preheat oven to 375 degrees. Cook chicken breasts in slow cooker for 3 hours or 6 hours, adding broth and salt. Shred, use thighs, whole chicken, or skip preparing chicken and use rotisserie.

step

2

Cook the fresh broccoli or microwave the steam bags of broccoli and drain.

step

3

Combine butter, cream, garlic, and Italian seasoning in a saucepan. Add cream cheese, stir, and cook over low-medium heat until smooth. Reserve 1/4 cup cheddar and 1/8 cup other cheeses for topping.

step

4

Prepare a 9x13 casserole dish by layering shredded chicken, steamed broccoli, and pouring cheese sauce over the dish, ensuring it's completely covered.

step

5

Sprinkle cheese, parsley, paprika, and remaining Italian seasoning on casserole; bake 30 minutes.

"Sprinkle cheese, parsley, paprika, and remaining Italian seasoning on casserole; bake 30 minutes." -- Terri L.

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