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4.6 from 10 votes

Keto Friendly Cheese Crackers {Low Carb}

Keto Cheese Crackers are one of the first recipes most try when they embark on a low carb journey. Cutting carbs from your diet seems impossible, but with recipes like this one, it is easy and even fun to do! I know you'll love this easy recipe just as much as my family does.
Prep Time5 mins
Cook Time23 mins
Total Time28 mins
Course: Snack
Cuisine: American
Keyword: Keto Cheese Crackers
Servings: 35
Author: Kasey Trenum

Ingredients

  • Cracker Sized Deli Cheese Slices - I used Aged Cheddar French-Swiss, DutchGouda, and Havarti
  • 3/4 tsp Red Pepper Flakes
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder

Instructions

  • Preheat oven to 325 degrees.
  • Cover cookie sheet with parchment paper.
  • Lay cheese slices flat to fill the cookie sheet. Leave a little bit of room between each slice. If they melt together it is no big deal as once they cool they will break apart easily. I used precut slices, but you can buy larger deli slices and cut them into smaller squares.
  • Sprinkle spices on cheese slices.
  • Bake for 23 minutes.
  • Remove from oven and allow to cool for 5 minutes before eating. Once they cool you can easily break apart any cheese slices that have melted together.
  • **Note: Baking time may vary due to variances in ovens and thickness of cheese. If the cheese isn't crunchy at 23 minutes, bake a little longer until they are. I would bake in 2-3 minute increments until I reached desired crispness.