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Cheese Wafers {Keto/Low Carb

Servings: 30
Author: Kasey Trenum


  • 1/2 cup coconut flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 8 oz sharp cheese grated
  • 1 stick of butter softened
  • 1 tsp paprika
  • 3/4 tsp cayenne pepper
  • 1 egg + 1 egg white
  • 1/2 cup chopped pecans
  • 30 whole pecans
  • 1/4 tsp Xanthan Gum


  • Preheat oven to 350 degrees.
  • Cover cookie sheet with parchment paper.
  • In a small bowl combine the coconut flour, baking powder, and Xanthan Gum then set aside.
  • In a medium-sized bowl combine cheese, butter, paprika, and cayenne pepper and beat with a mixer until thoroughly combined.
  • Add egg and egg white and beat again until combined.
  • Add the flour mixture and chopped pecans to the other ingredients then beat with a mixer on low/medium until sticky soft dough forms.
  • Refrigerate for 2 to 3 hours.
  • Use a small cookie scoop to scoop out the cheese wafers onto parchment paper.
  • Spray a fork with cooking spray and make a criss-cross on top of each cookie to press the dough down a little.
  • Place a whole pecan on the top of each wafer.
  • Bake for 12-14 minutes or until the cheese wafers begin to brown.
  • Enjoy!