Best Buttermilk Pie Recipe

4.42 from 12 votes

Best Buttermilk Pie Recipe

This decadent quick and easy Southern Buttermilk Pie recipe with a custard type filling is perfect for the holidays. This traditional southern dessert served warm with a dollop of whipped topping is amazingly delicious!

Course: Dessert

Cuisine: American, casual

Keyword: Buttermilk Pie Recipe

Servings:

Calories: 295kcal

Author: Kasey Trenum

Ingredients

1 tablespoon flour
1 cup sugar
1/2 stick butter softened
2 eggs
1/3 cup buttermilk
1 tsp vanilla
pinch salt
1 unbaked regular 9 inch pie shell

Instructions

Preheat oven to 325 degrees.
Combine the flour, sugar, and butter in a bowl and mix well.
Add eggs one at a time, beating well after each one.
Next, add the buttermilk, vanilla, and salt.
Pour the Buttermilk Pie filling into a regular pie shell and bake for 45 to 55 minutes or until the middle is softly set.
I usually bake mine 50-55 minutes, but it will depend on how hot your oven cooks.
During the last 5 minutes of cooking, move the pie to the bottom shelf of the oven to crisp crust.

Nutrition