Pumpkin Cookies
Sometimes you just want a cookie! These Keto Pumpkin Cookies with Chocolate Chips are a delightful change. Being keto-friendly and a perfect low carb cookie treat makes them a hit with everyone.
Prep Time15 minutes mins
Cook Time13 minutes mins
Total Time28 minutes mins
Course: Dessert
Cuisine: American, casual
Keyword: Keto Pumpkin Cookies
Servings: 30
Calories: 25kcal
Preheat oven to 375 degrees.
Soften butter and cream cheese.
Beat butter, cream cheese, eggs, swerve, pumpkin puree, vanilla, and pumpkin pie spice until combined.
In a separate bowl, combine coconut flour, salt, and baking powder.
Add flour mixture to other ingredients and mix well.
Finally, stir in chocolate chips.
Put dough in the refrigerator for 30 minutes before baking.
Scoop dough on parchment paper on a cookie sheet.
Bake in a 375-degree oven for approx 12-14 minutes or until the bottom of cookies begin to brown.
Serving: 1cookie | Calories: 25kcal | Carbohydrates: 1.6g | Protein: 1.2g | Fat: 1.1g | Fiber: 0.2g